Chicken Lombardy
Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible.
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Amish Cinnamon Rolls
Yum! Amish Cinnamon Rolls, this is a recipe you will want to try!! If you have ever been to an Amish restaurant or tried food they have made, you know it is so tasty!
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